Dee Dee's Wedding Salad

Dee Dee's Wedding Salad
From Guideposts magazine March 2005
Serves 12

8 oz cool whip
16 oz Imo, sour cream or plain yogurt
3 oz pkg orange jello
Half a 10.5 oz mini marshmallow pkg
8 oz crushed pineapple, drained
11 oz can mandarin oranges, drained but save juice
6 oz orange juice concentrate

Combine cool whip and sour cream until smooth. Add in jello, then marshmallows. Add pineapple and mandarin oranges. Stir until well combined. Add oj. Refrigerate a few hours or overnight. After refrigeration, if it’s too thick, add some of the mandarin orange juice.

Super easy, super yummy (not perfectly healthy)!