November 21, 2008

Coleslaw with Caraway and Raisins

Found this recipe in a Real Simple magazine. Just looking at the recipe, I thought it sounded good. Made it the other day, and it´s the best coleslaw. Very very tasty. I used a combo of plain yogurt & sour cream. It´s not too creamy/oily, like mayo ones.

Coleslaw with Caraway and Raisins

3/4 cup sour cream
2 tablespoons red wine vinegar
1 teaspoon caraway seeds
Kosher salt and pepper
1 small head green cabbage, thinly sliced (about 4 cups)
6 scallions, thinly sliced
2 carrots, grated
1 cup golden raisins

In a large bowl, whisk the sour cream, vinegar, caraway seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

Add the cabbage, scallions, carrots, and raisins. Toss well and serve.

Yield: Makes 4 servings

from Real Simple recipes