November 17, 2007
PB&J
I have no idea why, but this video struck me as greatly amusing.
I'm not a great fan of PB&J sandwiches, and if I have one, I generally like to dunk it in a glass of milk. One way I really like PB&J is in french toast. Yes, french toast. I take my slice of bread, spread peanut butter on it, then some jam, then slap another slice of bread on it, dip the whole thing in the eggy batter, and fry. It makes the PB&J kinda warm and melty, and is just yummy.
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