I made some pineapple coconut popsicles (blended pineapple juice, a couple bananas and coconut milk). We found small size popsicle things at the dollar store. Only there's a slight problem to solve before we get to eat one - the sticks come out, but not the popsicle itself...
These yummy sandwiches are from Real Simple
Frozen Chocolate Sandwiches
Real Simple Magazine
3/4 cup whole milk
24 marshmallows
12 ounces semisweet chocolate, grated or chopped
1 1/2 cups heavy cream
18 graham crackers
Line a 9-by-13-inch baking dish with foil, allowing the foil to hang
over the sides.
Heat the milk and marshmallows in a large saucepan over low heat,
stirring often, until smooth. Remove from heat. Add the chocolate and
stir until melted and smooth. Refrigerate for 20 minutes.
In a large bowl, with an electric mixer on medium-high, beat the cream
until stiff peaks form. Working quickly, fold the whipped cream into
the chilled chocolate mixture, mixing until no traces of white remain.
Spoon into the prepared dish. Tap the dish on the counter to remove
air bubbles. Freeze, covered, until set, at least 3 hours.
Holding both sides of the foil, transfer the frozen block to a cutting
board. Cut into 24 squares.
Break the graham crackers in half. Layer the chocolate squares between
the crackers to make 12 double-decker sandwiches. Place the sandwiches
on a plate, cover, and return to freezer until ready to serve.
Yield: Makes 12 sandwiches
I spread peanut butter on a few of the graham crackers. I may just add it to the marshmallow/chocolate mix next time. Or experiment adding peppermint or other flavorings, or using white chocolate instead.
I think this easily could turn into a frozen pie also...
How are you staying cool?
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