Coleslaw with Caraway and Raisins
3/4 cup sour cream
2 tablespoons red wine vinegar
1 teaspoon caraway seeds
Kosher salt and pepper
1 small head green cabbage, thinly sliced (about 4 cups)
6 scallions, thinly sliced
2 carrots, grated
1 cup golden raisins
In a large bowl, whisk the sour cream, vinegar, caraway seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Add the cabbage, scallions, carrots, and raisins. Toss well and serve.
from Real Simple recipes
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