toe-foo

We don't eat tofu very often in our household. We like it, I just don't think of it often, and don't always know how to prepare it. (I'd be content with tofu and hoisin sauce, or tofu & sriracha hot sauce.) I found some at Cash & Carry awhile back though, and it is seriously some of the best tofu around! It's firm, not mushy, has good flavor even plain, and works well in the different dishes I've tried. At times I crave it, so have to go buy some, and I have to make conscious effort to not try to down the whole thing :)