January 2, 2006

Applesauce brownies

This recipe comes from my grandma, and I've no idea where she got it. She used to make them when we'd come visit.

Grammie's applesauce brownies

1 1/2 c sugar
1/2 c shortening
1/2 tsp cinnamon
4 TBSP unsweetened cocoa powder
2 c applesauce
2 eggs
2 c flour
1 1/2 tsp baking soda
1/2 tsp salt

Cream shortening and sugar. Add eggs. Add dry ingredients and applesauce. Pour into well oiled 9x13 pan.

Mix together and sprinkle on top:
2 TBSP sugar
1/2 c nuts (or flaked coconut if you don't like nuts)
16 oz chocolate chips

Bake 350 degrees for 25-30 min or until knife inserted comes out clean.

These are best when a day or two old (more moist). You should refrigerate extras, but they're best when not cold from the fridge :)

1 comment:

Heather said...

These are amazing!!!

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