This recipe is from the old Apple a Day cookbooks that our mom's probably all have (this from cooksbook #1).
Poppyseeds with Pasta
4 oz (2 1/2 c) fine noodles, cooked
1 c cottage cheese
1 c sour cream
1/4 c onion, finely chopped
1 clove garlic, minced
1 TBSP soy sauce
1 TBSP poppyseeds
Parmesan cheese (optional)
Paprika (optional)
Add all ingredients together (except paprika) and mix well. Sprinkle top with paprika if desired. Bake 30 minutes 350 degrees.
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2 comments:
This recipe is one my mom makes but it is called Hungarian Noodle Bake. One of my favorites...
yeah, I think that's what the Apple a day called it, but I just remember it as poppyseeds and noodles... :)
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