This recipe I got from my 5-6th grade teacher, Mrs. Freese.
White Enchiladas
1/2 pint sour cream
1/4 c milk
1/2 c diced onions, sauteed
2 c grated cheese (monteray jack preferable)
1 can sliced olives
1 can mushroom soup
1 small can diced green chilies
1 package tortillas
*corn, diced Fri Chik, chicken, or green onions can be added if desired
Mix all ingredients (minus tortillas) together. Layer tortillas and filling. Bake 40 minutes, 350 degrees.
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